Savoury sports cake

The strengths of this product :
  • High energetic power
  • Progressive energy
  • Excellent alternate to sweet products
400 g box
9€95
In stock
3/4 days delivery

Exists in 1 flavour:

Quantity:

 

As a high performance breakfast or snack, the OVERSTIM.s Savoury sports cake provides an interesting energy source (around 500 kcal per portion).

Its high complex carbohydrates content (slow assimilation carbohydrates) and its appropriate ratio of nutrients make the OVERSTIM.s Savoury sports cake the perfect ally for the stabilization of your glycaemia.

Easy to consume, practical and very digest, the OVERSTIM.s Savoury sports cake is the ideal energy source when the sweet flavour saturation disturbs your proper intake of energy products during long-distance events or when your working hours are restrictive.

Consume slowly 1/3 to 1/2 a cake, 1 hour to 1 and a half hour before the start of the effort.

Ideal breakfast or meal in between 2 rounds on the same day.

It should be eaten on its own eventually with only a small cup of tea or coffee (without milk) when taken at breakfast as its nutritional content provides you with all the necessary elements. The remaining portions can be frozen (never freeze a defrosted product).

POWDERED SAVOURY CAKE

Black olives - tomatoes
Ingredients: wheat flour, bread preparation (wheat flour, wheat gluten, lactose and milk proteins, salt, enzymes), maltodextrin, black olives 6% (black olives, salt, preservative agent: acetic acid), vegetable fat (refined rapeseed oil, glucose syrup, caseinates (milk), stabilizing agent: triphosphates, anti-caking agent: silicon dioxide, natural flavouring), tomatoes 4%, powdered whole egg, starch, wheat germ, powdered egg white, raising agent: sodium carbonate, flavouring, salt, tricalcium phosphate, zinc oxide, vitamins B6 and B1(thiamin). Made in a factory that uses: soya, nuts, celery, sulphites.
Nutritional analysisFor 100 g *For 1 portion (133 g) *
Energy kcal/kJ397 kcal / 1670 kJ530 kcal / 2234 kJ
Fat11 g15 g
of which saturated fatty acids1,1 g1,5 g
Carbohydrates57 g76 g
of which sugars4,5 g6,0 g
Proteins16 g21 g
Salt2,1 g2,8 g
Sodium0,84 g1,1 g
Calcium157 mg (19,6%**)208 mg (26%**)
Zinc1,9 mg (19%**)2,5 mg (25%**)
* = according to flavour
** VNR = nutrient reference value
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