Savoury Hydrixir

The strengths of this product :

Savoury sports drink for long-distance efforts
Avoids sugar saturation
Provides carbohydrates (71%) and proteins (16%)
Naturally gluten-free

450 g box

19€95

In stock

3/4 days delivery

Description
Use
Ingredients
Nut. analysis

Salty Hydrixir allows avoiding sugar saturation or monotony. Its carbohydrate (71%) and protein (16%) mix provide maximum energy during long-lasting events.

Its creamy texture and its flavour make its use particularly agreeable.

Salty Hydrixir is ideally completed by the Salty Energix gel.

Savoury Hydrixir is naturally gluten-free.

OVERSTIM.s is a member of the AFDIAG for its gluten-free range of products.

Dilute in still water and shake vigorously. Drink 5 to 10 cl regularly as from the start of effort, in order to avoid or to overcome sugar saturation.

Salty Hydrixir can be used alone or alternately with another Hydrixir flavour. As Salty Hydrixir does not contain preservative agents, the prepared fluid should be drunk on the same day.

Dosage:

For 0.6L: 4 measures
For 0.8L: 5 measures
For 1L: 6 mesures

POWDERED CARBOHYDRATE-RICH NUTRITIONAL SPORT DRINK FOR INTENSE MUSCULAR EFFORT

Tomato
Ingredients: maltodextrins, soya proteins (emulsifier: lecithins (soya)), modified potato starch, powdered tomato 12% (anti-caking agent: silicon dioxide), sodium carbonates, salt, flavouring, minerals: calcium phosphates, vitamin B1 (thiamin). Made in a factory which uses: egg, milk, nuts, celery, sulphites. In accordance with regulations, this product contains less than 20 mg/kg of gluten.

Nutritional analysis	For 100 g *	For 60 g dosis *
Energy kcal/kJ	349 kcal / 1482 kJ à 355 kcal / 1516 kJ	210kcal / 892kJ à 213 kcal / 902 kJ
Fat	1 g	0.5 g à 0,7 g
of which saturated fatty acids	0,2 g à 0,3 g	0.12 g à 0,2 g
Carbohydrates	69 g	41,2 g à 42 g
of which sugars	8 g à 10 g	4.8 g à 6 g
Proteins	15 g à 16 g	9 g à 9,5 g
Salt	3.7 g à 4,2 g	2.22 g à 2,52 g
Sodium	1486 mg à 1677 mg	892 mg à 1006 mg
Vitamin B1 (thiamin)	0,7 mg (66% ) à 0,8 mg (73%)	0.44 mg (40 % ) à 0,5 mg (55%)
Potassium	604 mg (30%**)	362 mg (18%**)
* = according to flavour
** VNR = nutrient reference value