Protein pasta

The strengths of this product :
  • Easy and fast body sharpening
  • Active weight loss or sharpening
  • Weight stabilization - 52% of proteins !
Box of 15 100g packets = 1.5 kg
36€90
MOMENTARY STOCKOUT
Made in

Basic component of the sportsman diet, pasta has a high content of slow-assimilation carbohydrates that help build up energy stores before an effort.

Muscles are built up of proteins and those are essential for a proper maintenance and muscle tone, which have a direct impact on power.

OVERSTIM.s combines high value proteins to wheat semolina and minerals to provide a high efficiency food during sportsmen energy preparation.

OVERSTIM.s Protein pasta contains 52% of proteins and plays an important role in the stabilization of your body weight or for body sharpening (to lose a few kilos).

Prepare the OVERSTIM.s Protein pasta just like ordinary pasta, in boiling water for approximately 8 minutes.

Weight loss or sharpening : Consume 1 sachet of pasta in replacement of 1 of your main meals every day for at least two weeks. Prepare the pasta with vegetables only. Have a fruit and low-fat yogurt for dessert.

Body weight maintenance : Replace 4 to 5 meals by the OVERSTIM.s Protein pasta during the week (usually 14 meals in a week). As accompaniment you can have vegetables and for dessert a fruit and low-fat yogurt.

The OVERSTIM.s Protein pasta can also be used as protein source on the eve of a competition of just after your effort.

HIGH-PROTEIN PREPARATION FOR A LOW-CALORIE SNACK LOW IN CARBOHYDRATES, WITH AN ENERGY VALUE OF 338 KCAL PER 100 G SACHET

Ingredients: vegetable proteins (soya, peas), durum wheat semolina, egg white, thickening agent: sodium alginate, amino acids : L-methionine and L-threonine. Made in a factory that uses: other cereals containing gluten, shellfish, molluscs, fish, milk, nuts, celery, lupin and sulphites.

Nutritional analysisFor 100 g of raw pasta
Energy kcal/kJ338 kcal / 1435 kJ
Fat2 g
of which saturated fatty acids0,2 g
Carbohydrates27 g
of which sugars0,3 g
Proteins52 g
Salt2 g
Phosphorus169 mg (24%**)
** VNR = nutrient reference value
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